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在家吃飯

在家吃飯

沒有庫存
訂購需時10-14天
9789621472168
陳紀臨,方曉嵐
萬里機構
2020年6月12日
163.00  元
HK$ 146.7  






ISBN:9789621472168
  • 叢書系列:特級校對陳家廚坊
  • 規格:平裝 / 192頁 / 17.1 x 24 x 1 cm / 普通級 / 全彩印刷 / 初版
  • 出版地:香港
    特級校對陳家廚坊


  • 飲食 > 食譜 > 中式料理/家常菜











      本書選取實用,做法簡單易學的家常菜,就算是入廚初哥,也能輕易做到;食譜分類為小菜、湯、飯麵。


     





    小菜Main Dish

    8? ?蜜汁叉燒

    BBQ Pork

    13? 梅子蒸排骨

    Steamed Spareribs with Sour Plums

    16? 蓮藕燜豬肉

    Braised Lotus Roots with Pork

    19? 鹹蛋蒸肉餅

    Steamed Minced Pork with Salted Duck Eggs

    22? 客家腐乳肉

    Hakka Steamed Pork with Bean Curd

    25? 糯米蒸排骨

    Steamed Spareribs with Glutinous Rice

    28? 洋?豬扒

    Pork Chop with Onions

    32? 榨菜炒肉絲

    Sichuan Preserved Vegetables with Shredded Pork

    35? 豉汁豬頸肉蒸腸粉

    Steamed Rice Roll with Pork Jowl in Black Bean Sauce

    38? 話梅豬手

    Pork Trotter with Candy-preserved Arbutus

    42? 菠蘿咕嚕肉

    Sweet and Sour Pork

    46? 小碗薄切梅菜扣肉

    Pork Belly with Preserved Mustard Hearts

    49? 柱侯蘿蔔牛筋腩

    Braised Beef Plate and Tendons with Zhuhou Sauce

    52? 紅燒牛腱

    Braised Beef Shank

    56? 棗蓉陳皮蒸牛腱

    Steamed Beef Shin with Jujube Dates

    60? 金針雲耳蒸滑雞

    Steamed Chicken with Orange Daylily

    63? 柱侯雞?

    Zhuhou Chicken

    66? 淮山雞煲

    Chicken with Huaishan in a Casserole

    69? 栗子燜雞

    Braised Chicken with Chestnuts

    72? 銀魚烙

    Pan Baked Noodlefish

    75? 鮮茄腐竹煮鯪魚滑

    Dace Patty with Tomato and Tofu Sheets

    78? 番茄煮紅衫魚

    Golden Thread Fish Sauteed with Tomatoes

    81? 蒜煎沙尖

    Garlic Flavored Sand Borer

    84? 豉汁炒蜆

    Stir Fried Clams in Black Bean Sauce

    88? 古法炊白鯧

    Steamed Pomfret, Chaozhou Style

    91? 冬菜蒸左口魚

    Steamed Flounder with Preserved Vegetables

    94? 酸薑??稔蒸鯪魚腩

    Steamed Dace Belly with Sour Ginger and Renmian Source

    98? 蝦醬通菜炒牛肉

    Stir Fried Water Spinach with Beef and Shrimp Paste

    101 絲瓜雲耳炒肉片

    Stir Fried Ridged Luffa with Pork

    104港式魚香茄子

    Braised Eggplant, Hong Kong Style

    108梅菜蒸三寸心

    Steamed Chinese Greens with Preserved Mustard Heart

    111珧柱燜節瓜

    Braised Hairy Gourd with Dried Scallops

    114客家小炒

    Hakka Stir Fry Dish

    118大良煎藕餅?

    Daliang Pan-fried Lotus Root Patties

    122?油蒸水蛋

    Steamed Egg with Shallot Flavored Lard

    125油條蒸水蛋

    Steamed Eggs with Fried Dough

    128菜脯韭菜煎蛋

    Egg Pancake with Preserved Turnip and Chinese Chives

    131東江豆腐煲

    Stuffed Tofu Pot

    134麻婆豆腐

    Ma Po Tofu



    湯羹Soup

    138昆布紫菜排骨湯

    Kelp and Seaweed Soup

    141豆腐鯇魚尾湯

    Grass Carp and Tofu Soup

    144粉葛赤小豆鯪魚湯

    Dace, Rice Bean and Kudzu Root Soup

    148豬筒骨白菜湯

    Pork Leg Bone Soup with Chinese Cabbage

    151拆魚豆腐羹

    Fish and Tofu Soup

    154粟米魚肚羹

    Fish Maw and Corn Soup



    飯麵 Rice & Noodles

    157星洲炒米

    Stir Fried Vermicelli Singaporean

    160鮮茄肉醬意粉

    Spaghetti with Meat Sauce

    164豉油王炒麵

    Stir Fried Noodles with Special Soy Sauce

    167乾燒伊麵

    Braised Yi Noodles

    170窩蛋牛肉煲仔飯

    Egg and Beef Rice in a Casserole

    173三文魚蘆筍野菌飯

    Rice with Salmon, Asparagus and Mushrooms

    176臘腸滑雞煲仔飯

    Rice in a Casserole with Chicken and Sausage

    180簡易海南雞飯

    Hainan Chicken Rice

    184柴魚花生粥

    Congee with Skipjack Tuna and Peanuts










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